Chianti La Boncia DOCG

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Chianti La Boncia DOCG


  • Designation: DOCG
  • Producer: Bindi Sergardi
  • Year: 2016
  • ABV: 13%
  • Grape: Sangiovese 100%
  • Region: Tuscany
  • Size: 75cl

Ruby red in color Chianti La Boncia has a full and intense fragrance with hints of grapefruit and red fruits,  cherries and raspberries.

On the palate, the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes.  It is a delicious and easy to drink wine that is meant to be drunk young to appreciate its freshness and its bouquet.

Food match: An excellent accompaniment for pasta, both white and red meat, and cheese.

From the producers website:

"In the 1800s, around the La Boncia farm house, family ancestors found important Etruscan artefacts.  The most prestigious museums of the world display them today. On La Boncia land, the Etruscans (VI century B.C.) were already producing great wine exported all over the known world. Today we dedicate our Chianti to this land, wonderful mother that produced great wines back then, produces them today and will produce them forever".

From the producer’s website: Bindi Sergardi is a farm which has stayed in the same family since the 1349 and has been passed from one generation to the next in natural succession. It has undergone all the phases of good agricultural practice in use over the centuries and has now had to accept its transformation into a family company, justified and made necessary by the dimensions of a property which comprises over a thousand hectares. The lay of the land does not consent extensive cultivations in this day and age, but imposes a search for niche products of high quality, vocation and imagination. A natural consequence of this is that the members of the  family who today run the farm (represented by two generations: Nicolò Casini and his daughter Alessandra) have emphasized two main sectors, namely fine wine and traditional crops in rotation, with a side line of olive oil from our hills in Chianti.


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