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Broad-bean (Fava) Purée

This lovely green Broad-bean Fava Purée topping featured among our recent wine tasting nibbles and it went down a treat on both occasions. The recipe of broad-bean fava purée topping is from a well-loved Italian cookery book by Ursula Ferrigno.  It is very easy to prepare, while a little time consuming,  because you are having

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Mailing List Deals

Udite, udite (hear, hear)! During the month of August we are running a promotion for our mailing list members by choosing two great wines a week from our regular list that can be purchased with a generous discount of 20% There is a minimum order of 6 bottles (of the same wine) Best savings when collected directly

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